Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

Farmland makes up half the total acreage in Washington County, Tennessee. But this rolling landscape in the foothills of the Appalachian Mountains does not allow for easy planting or plowing, so ...

The University of Nebraska–Lincoln and the Nebraska College of Technical Agriculture have opened enrollment to the public for “Prime Education: Introduction to Butchery and Meat Processing,” a ...

LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

If you want to cook a pot roast for Sunday supper, choice-grade beef from a typical North Texas grocery store will cost you about $10 per pound. The price of beef has been rising, more or less ...

U.S. Department of Agriculture Rural Development Director for Kentucky Travis Burton visited Better for Butchery in Princeton ...

Add Yahoo as a preferred source to see more of our stories on Google. Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning ...