These simple, yet elegant individual tarts are at once surprisingly sweet and satisfyingly savory. It's thanks to the wonderful interplay between the naturally sweet carrots and lemon juice, and the ...

A lemon meringue pie is the perfect warm weather treat. Full of tangy lemon, bright coloring and loaded with flavor, lemon meringue pie is almost like having sunshine on a plate. Cutting into a lemon ...

Even if it feels like it hasn’t really arrived yet, summer is slowly but surely fading away. The days are getting shorter, ...

Sift flour and sugar together in a large mixing bowl. Stir in lemon zest. Working quickly, cut in cold butter until mixture is the consistency of cornmeal. Refrigerate for 20 to 30 minutes. Pour lemon ...

When Madge Watt set up the WI a hundred years ago, one of her most important reasons was to give local women a forum for making friends. Today social media makes that process a lot easier for many of ...

OK, this one’s not a pie. But when Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, made the classic lemon ...

A pie crust is notoriously finicky. Add too much water and it won't solidify. Overwork the dough and the crust ends up dense and tough.

Preheat the oven to 170C. Lay a piece of filo pastry on a clean bench and spread butter over it. Place another piece on top, then cut it into six equal squares. Butter half of the squares and place ...

Next week we celebrate our sweethearts, our little loves and our friends. When I was a girl, I loved decorating shoeboxes with a few doilies (my mother always had a plethora) then cutting a slot in ...

If you can't make up your mind whether you prefer butterscotch or lemon as you contemplate a baking project, take advantage of two books and organize multiple samplings for yourself and a tasting ...

1. Heat the oven to 350 degrees. Coat 8 individual tart pans with baking spray. 2. To make the crust, in a food processor combine the flour, salt and sugar. Pulse to mix, then add the egg and water ...