If you think oats are only for breakfast, here are some delicious dishes that you can easily make for your lunch.

Black cardamom, or 'badi elaichi', is the unsung hero of slow-cooked Indian cuisine, lending a unique smoky depth to dishes.

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

With the increasing presence of the India diaspora abroad, traditional Indian dishes have also become famous worldwide. From ...

Indian researchers have explored the regional variations in biryanis across India. The study addresses the challenges of ...

From tracking macros and calories in Indian thalis to helping culinary enthusiasts understand the nuances of different types ...