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Increase in cell volume and nuclear number of the koji fungus enhances enzyme production capacity
Researchers at University of Tsukuba have identified key characteristics underlying the high enzyme production capacity of the koji fungus Aspergillus oryzae. Subscribe to our newsletter for the ...
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This New Mascara Claims to Increase Lash Volume by 365 Percent—One Cosmo Editor Tested It Out
Mascara: it’s a tricky one to reinvent the wheel. While it’s one of the essential items in any makeup bag, it can often be seen as an afterthought, well, in my case anyways. A mascara is something I ...
Hot take: Hailing a beauty product 'life-changing' seems a tad dramatic to me – I mean, innovations in tech and formulations are forever expanding! A Dishoom bacon naan, however? Now that is pretty ...
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