Scientists have made an advancement in the field of electrocatalysis. Their latest research sheds light on how catalysts can stay in unanticipated forms during the process of nitrate reduction. The ...

Chemists have always relied on physical changes such as heat, cold, pressure, light, or extra chemicals to make reactions go faster or slower. However, what if you could control a reaction without ...

A new study of plant-based drinks reveals a common issue: they are lacking in proteins and essential amino acids compared to cow's milk. The explanation lies in their extensive processing, causing ...