If you haven’t been able to get through a whole container of ice cream that quickly, you may have noticed ice crystals forming on top of your once-creamy treat. The dreaded freezer burn is formed when ...

Since I have a degree in the baking and pastry arts, a lot of people ask, “What’s your favorite dessert to bake?” I love hitting them with my unexpected answer: ice cream. Homemade ice cream is such a ...

The average American eats more than 22 pounds of ice cream and frozen treats a year, according to the International Dairy Foods Association (we at Short Wave don't think that's nearly enough!).

CANTON, Ohio (WJW) — Summer doesn’t taste the same without ice cream, that’s just science. Now Pav’s Creamery, which has five locations in the Canton area, has worked to meld that cool treat with a ...