We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...
Serious Eats on MSN
Why Chicken Thighs Often Turn Out Tough—and How to Get Them Tender and Juicy
Juicy, tender, fall-apart chicken thighs? Time to overcook it.
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