“Chocolate can be varying levels of bitter, sweet, and rich. [It’s] pleasant without being overpowering or cloying.” — Nick Flower, co-founder and beverage director at Too Soon Kevin Beary, beverage ...

If your go-to drink is a Manhattan or old fashioned, you know that aromatic bitters are an essential ingredient. A dash or two adds a certain something to classic cocktails—but do you really know what ...