Learn what common cooking spices are and how to use them, including cumin, paprika, turmeric, cardamom, cloves, nutmeg and ...

Preparing flavorful meals isn’t possible without herbs and spices. Whether you're sprinkling dried oregano in tomato sauce or ground cinnamon over sweet potatoes, seasonings are the backbone of every ...

Take a look in your pantry. Have some of those spice jars been around longer than you can remember? Maybe they've been tucked away since your last holiday baking spree or when you splurged on that ...

Spices have been around since ancient times, used for flavoring and preserving foods. With the countless spices available today, both common and exotic, it can seem daunting to anyone looking to ...

Why is so much of the good stuff always sold in grams? Saffron, indisputably and for centuries the globe’s dearest flavoring, begins all its measurements in grams. Most recipes using it call for “a ...

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Chef Lior Lev Sercarz founded La Boite, one of the world's best spice shops, and cofounded shawarma restaurant Spice Brothers, both in New York City. He has worked for chefs like Daniel Boulud and ...

Before you wrap your spring cleaning this season, did you remember to check your spice cabinet? A 2025 survey conducted by Suzy, a leading end-to-end market research platform, found that 70% of ...