A meat thermometer is an essential tool in any kitchen—professional or home—but do you know how to use it properly? Using a meat thermometer correctly is the key to perfectly seared steaks cooked to ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...