From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

Dill pickles are typically made with cucumbers, vinegar, salt, sugar, fresh dill, and spices. But spices like black peppercorns, mustard seed, and fresh garlic can add more flavor to your pickles.

Dill is a fantastic herb to grow in the garden—fragrant, tasty, and an essential ingredient in pickling, if you’re into it. Dill’s strong, complex flavor makes the perfect accompaniment to fish, ...

Dill (Anethum graveolens) is a full-flavored, annual herb that completes its life cycle in one season. Harvesting equates to pruning, which means more growth and a full, bushy habit. Done correctly, ...