Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks ...

Sliced beef tenderloin in croissant sandwich with greens and blue cheese - Mironov Vladimir/Shutterstock If you're a steak snob, you already know how wonderful it is to enjoy a tender and juicy beef ...

Make beef tallow at home using the slow cooker, oven, or stovetop. It’s a natural, healthy fat that has been a key ingredient in traditional kitchens for generations. Not only is it perfect for ...

Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...

Beef tallow is rendered fat from any part of a cow. A butchery by-product, it’s related to but less locationally specific than suet, which is the fat that surrounds the organs of cattle or lambs. Like ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...