The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

You have a home full of hungry diners and are moments away from shouting, "dinner's ready!" But is it? The difference between a barely-rare burger or steak and a well-done one can be just a few ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

Everyone wants to know what time the turkey will be ready. However, the more important when is what temperature it'll be safe to eat. Here are some tips from the experts on how to know that your ...

Steak is a popular cut of beef. In fact, it’s one of the most desired cuts of meat for many people. It’s rich in nutrients, including vitamin B12, zinc, iron, omega-3 fatty acids, amino acids — the ...