A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...
Add Yahoo as a preferred source to see more of our stories on Google. spaghetti squash with fork - Candice Bell/Shutterstock Spaghetti squash is one of those tasty winter squashes with a tough outer ...
Discover a farmer’s tips for spotting the ripest spaghetti squash and how to store and prep it for the best taste and texture. Reviewed by Dietitian Alyssa Pike, RDN A ripe spaghetti squash should ...