Nothing beats fresh, hot cookies straight out of the oven. They can be easy, like three-ingredient peanut butter cookies, and to make extra chewy cookies, skip the sugar and use agave syrup. But when ...

It’s the season of all things sweet! From frosted sugar cookies and cookie bars to elaborate gingerbread houses, these baked goods are just as good for eating as they are for gifting. Storing your ...

Soft or crispy, frosted or unfrosted — here’s everything you need to know about keeping that dozen (or more!) good for as long as possible. Audrey Morgan is an associate food editor at Food & Wine ...

There's nothing worse than reaching for what should've been a soft cookie only to find a stale disappointment. Avoid this ...