A slow cooker is ideal for cooking a roast, working to achieve the flavor and texture conducive to low and slow cooking -- but there is such thing as too slow.

As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or being undercooked in the center.

Juicy, tender, fall-apart chicken thighs? Time to overcook it.

There are times when your slow cooker can't or shouldn't do everything on its own, and it needs an assist from its fellow ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...