Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Hilary Pollack is the senior commerce editor at Eater. She has more than 15 years of experience in culture ...

This video shows how to create a fun money bag cake made of chocolate and decorated with edible bills. You will also see how to prepare a layered chocolate cake with pink and dark chocolate bars, ...