When I was a kid, my home lab consisted of test tubes and beakers, sodium bicarbonate (baking soda), acetic acid (vinegar), and the occasional boom, followed closely by the sound of my mom in the ...

So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...

Off a quiet hallway on the top floor of a building at the University of Osaka in Japan, Katsuhiko Hayashi is hatching a revolution. Human embryo science: can the world’s regulators keep pace? He is on ...