Happy Thanksgiving! In this episode of In the Kitchen with Matt I will show you how to make stuffing. This classic stuffing ...

Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery stunner of the group, the mashed potatoes. But for my chef-husband ...

In this episode of In The Kitchen With Matt, I will show you how to make stuffing well actually dressing, since it is baked ...

Will getting ahead ruin this Thanksgiving dish? Preparing for Thanksgiving might seem overwhelming, whether it's your first year hosting or you've been cooking the full meal for years. No matter where ...

Excerpted from “PNW Veg” by Kim O’Donnel. Makes about 4 servings. Although it eats like a grain, wild rice is actually the seed of an ancient aquatic grass that is native to the Great Lakes region and ...

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Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...