Old-school rice pudding, dotted with raisins (or not) and a dash of cinnamon, is easy enough to make by following just a few simple guidelines re: rice shape, dairy, and tempering the egg. Longer ...

This pudding is a lot like the old-fashioned rice pudding you know. It is cooked the same way, by simmering rice in milk seasoned with warm, aromatic spices and sweetener until it thickens a bit. But ...

Rice pudding is one of those desserts that's both decadent and easy to make. Rice pudding proponents love the dessert for its richness and creaminess, and most recipes are going to render this ...

These tart cherries are found in the frozen food aisle, and add a delicious punch of flavor and antioxidants to this traditional dessert. Preheat oven to 315°. In a large gratin dish (holds at least 6 ...

Sure, I love fried rice (I literally wrote Delish’s recipe for it), but I gotta say, a delicious rice pudding may be a great new contender for best use of leftover rice. It’s warming, ...

Auntie made the best bread pudding. Light, fluffy, and flavorful, it was the gold medal of bread pudding. Forget the rice pudding; that didn’t stand a chance next to the golden and slightly crisp ...