Pulled pork with barbecue sauce isn't just a dish — it's a technique. Browning and braising are core techniques that should be applied to tougher cuts of meat to make them fancy and tender. The slaw ...
Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...
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How to make traditional New Year’s pork and sauerkraut in a Dutch oven
Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...
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Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...
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