Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Most can agree that pasta in any form is delicious, not to mention ...

A pasta maker can bring you that much closer to making delicious pasta from scratch without much effort. Using a machine speeds up the preparation and ensures the dough mixes evenly, with options like ...

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Do you wish you could make homemade pasta for your favorite fettuccine alfredo recipe, but worry that you lack the necessary kitchen tools for the job? According to the owner and chef of Jasper's ...

The first time I ate homemade pasta, I felt like I was tasting the world in 4K. There’s nothing wrong with the store-bought stuff — Sfoglini’s whimsical Vevusio pasta enchants my dinner plate on the ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Seth samples the mezzi rigatoni from the Bloomingdale D.C. favorite, Red Hen. Host Seth Tillman heads to RED HEN, an Italian restaurant in Washington, DC's Bloomingdale neighborhood, where Chef Mike ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over ...