Finding new ways to divvy your sources of protein doesn't need to be tricky. In fact, it can be as simple as adding a protein-rich ingredient into an everyday food to make it filling and feel-good.

When you open your cabinet and you realize you haven't stocked up when you're craving pancakes, it's time to go into survival mode and get creative. So what if you don't have the usual flour, sugar, ...

Some surprising and not-so-surprising ingredients can turn any ordinary pancake batter into a protein-packed delicacy.

If my 5-year-old daughter had her way, she would eat homemade pancakes every morning. But flipping a pile of from-scratch flapjacks on a busy weekday is not a reality in my home. (And try as I might, ...

Pancakes, a global breakfast favorite, have a rich history dating back to Roman times. Their 19th-century American rise is ...

Soufflé pancakes, also known as Japanese fluffy pancakes, are loved for their cloud-like texture and jiggly nature. Unlike ...