Maple sugaring — or syrup — season is approaching, and soon enough you'll notice buckets clinging to maple trees as hobbyists and commercial operators begin collecting the sweet sap to make maple ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Capri learns how to make maple syrup in Vermont. One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized maple syrup. Vermont has long been a mecca for ...