Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

In Baking Hows, Whys, and WTFs, Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for perfect sweets. This month: how to make the chewiest cookies imaginable.

Dan was a writer on CNET's How-To and Thought Leadership teams. His byline has appeared in The New York Times, Newsweek, NBC News, Architectural Digest and elsewhere. He is a crossword junkie and is ...

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...

M&M cookie on white plate - Kate Shungu/The Takeout Levain, the New York-based bakery that became famous due to its oversized chocolate chip-walnut cookies back in the '90s, has come a long way since ...

You can prevent your cookies from drying into bricks by storing them correctly, thus making it easier to reheat them. One way to retain moisture in cookies is to store them in an airtight container ...

If you’ve ever felt the disappointment of flat cookies, you can relate to the experience of opening the oven to find a tray of pancake-like objects far from Mrs. Fields-level cookies. (Granted, most ...