Some drink it for the energy boost, others for the distinct, earthy flavor. No matter how you take your coffee, there are endless ways to create the morning staple. Even with all those variables, we ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For how simple a pot of coffee is — it’s ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

If you buy coffee out every day, you’ve probably noticed your latte or cold brew is getting pricier. The latest inflation report shows coffee prices are nearly 19% higher than a year ago. But these ...

From the proper grind and precise temperature of the water, to what tools to use, here's your guide to the perfect pour-over coffee. Julie Wolfson is a writer and arts educator living Los Angeles who ...

Every coffee preparation method has little tricks, secrets, pitfalls, and different ways to end up with a cup of something you're not super happy with. Espresso has more of those than most, I'd say.

Coffee is an interesting drink. None of us like it when we're kids, but as we get older, we acquire a taste for it. As coffee is one of America’s favorite hot beverages and consumed by many, the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...