In this video, learn how to make a Bloody Spritz—a bold, refreshing cocktail that blends tart cherry juice, Aperol, vodka, ...

To explain: There are no classic cocktails with vodka, because almost everything that we think of as a “classic cocktail” was invented between 1800 and 1919 or so, a period in which vodka was simply ...

How exactly does a place earn the reputation of having the very best of something, like a burger, a croissant, or a cocktail? Part of it has to do with word of mouth, fueled (I hope) by press, social ...

Spicy vodka pasta is a dish that combines creamy richness with a subtle heat, all tied together by the smooth depth of vodka.

If you thought fast food drinks would taste better as cocktails, then you can celebrate. Find out which fast food beverages ...

It’s weird that the Amelia cocktail isn’t widely known as a modern classic. Go to your nearest cocktail bar and order an Amelia, and unless you live in the West Village (or otherwise specific ...