It’s the holiday season, and bread is often a staple on the dinner table. When the feast is over - don’t let the leftover buns or rolls go to waste. Chef Carl Walker, the general manager at Brennan’s ...

There’s no doubt about it. Old-fashioned bread pudding is the ultimate classic comfort food. It’s part monkey bread, part custard, and just as cozy as a dessert can possibly be. (Just like these ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make bread pudding! Watch the clip above for step-by-step instructions. Matt Read will appear on ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it transforms ...

Tip: it is best to use stale bread when making bread pudding, so leave it unwrapped for a day or if using fresh bread cut into 1 inch pieces and place in oven at 350 degrees for 5 min or until ...