Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

When you open your cabinet and you realize you haven't stocked up when you're craving pancakes, it's time to go into survival mode and get creative. So what if you don't have the usual flour, sugar, ...

Coconut cake has long been a staple on Southern dessert tables, beloved for its light, creamy, nostalgic flavor. But as delicious as it is, this treat can be a bit of a chore to make. That's why when ...

The holidays come with so much cooking and food prep that getting everything on the table — hot and on time — can feel like a choreographed dance. Whether you're handling the entire meal or just ...

Most home bakers keep a box of cake mix on hand—it’s convenient, reliable, and perfect for a quick dessert fix. But when you want results that rival a bakery, there’s an unexpected way to elevate it: ...