Scones have a reputation for being dry and hard, which can translate to disappointment at tea time or, frankly, any other time they appear on the table. But with the right recipe and technique, the ...

All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ease ...

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

Nancy Revzen wants everyone to get flaky -- scones and pie crusts, that is.

If you want to make big soft scones that look like they came from a bakery, then you need to add a simple ingredient to the dough that will help them rise properly in the air fryer. Scones are one of ...