Unassuming celery is truly a powerhouse in the kitchen. Whether part of a mirepoix in a soup or stew, cooked with an old-fashioned pot roast or served as a garnish for a zesty Bloody Mary, celery is a ...

Dear Heloise: I just read the suggestions regarding keeping celery fresh. You should cut off the leaves if there are a lot of them. Then wrap the entire unwashed “head” (as it comes from the store) in ...

Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice, ...

DEAR HELOISE: I just read the suggestions regarding keeping celery fresh. You should cut off the leaves if there are a lot of them. Then wrap the entire unwashed "head" (as it comes from the store) in ...

DEAR HELOISE: You have printed several letters about preventing mold on cheese. The usual suggestions include wrapping and storage. Those are all good suggestions, but I have never seen your column ...