These tips will help you stash them in the fridge for more than a week. Related: These Cheesy Tennessee Onions Are the ...

Preserving food can take many forms. Canning and salt-packing require some science know-how - and can be risky if not done correctly. Personally, I prefer the simplicity of freezing and the tangy ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

As summer produce reaches peak ripeness, home cooks turn to the freezer and not just for leftovers. Freezer conservation is ...

Extend the shelf life and flavor of your groceries (and save money) by learning about 9 foods that should not be refrigerated ...