The best methods for thawing chicken are in the fridge, in cold water, and in the microwave. Food safety is crucial when thawing chicken since warm temperatures can spur bacterial growth. For thinner ...

Every November, fans write to us nervously asking about how to defrost a turkey in time for Thanksgiving. “Am I too late?!” they worry. (Our rule of thumb, by the way, is to simply pop the ...

We may receive a commission on purchases made from links. Americans love eating chicken — a lot. The average person living in the U.S. will consume approximately 100 pounds of chicken per year, and it ...