This recipe shows how to cook a monster steak over a campfire. Using traditional methods, the steak is fried slowly to achieve a juicy, flavorful result. It’s simple, homemade, and ideal for outdoor ...

Subscribe to Munchies here: Chef Jesse Griffiths of Austin's Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a rib-eye steak with help from oak wood smoke for smoky flavor and a ...

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...