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Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...
There are so many ways to cook fish. You can pan-fry it, bake it, grill it, steam it, or even deep-fry it. The options seem endless. But does the method really matter? According to chefs and ...
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