Ingredients: 300 ml warm water 300 ml warm milk 10 g dry yeast (1 tbsp) 20 g sugar (1 tbsp) 840 g flour (7 cups) 8 g salt (1 tsp) 50 g butter 2–3 sprigs of parsley Learn how to make soft and flavorful ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...