If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...

Roasting vegetables perfectly requires a detailed plan, and butternut squash is no different. The best way to roast butternut squash in the oven is to place it cut side down. This method is also one ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Squashes – autumn’s favourite gourd – are abundant now, and, when roasted, are a generous and versatile ingredient to have to hand for countless meals, as shown by these recipes ...

Butternut Squash is a limited-time seed added in the Kitchen Storm Update that can be a little tricky to get. If you're already familiar with how to cook meals from the Trading and Cooking Update, you ...

When stored correctly in cool, dark conditions (around 55-60°F with 50-70% humidity), raw winter squash can last well into ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...