This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Matt Taylor-Gross / Food Styling by Barrett Washburne Summer, sun, and ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Once the weather warms up, the beauty of outdoor grilling commences. Sure, there are dependably tasty options like one of the best grilled chicken recipes, or perhaps a side of tasty grilled ...

Soft-shell crabs are unique amongst their peers. Unlike other variations of crabs that you prepare and cook, soft-shell crabs can be eaten whole -- and we mean whole. Their shells are soft, tender, ...

I am sure it comes as no surprise to anyone that food matters a lot to me. I think that mindset goes back at least a couple of generations. When I was chatting with my sister about how one of my ...