Sick of soggy zucchini? This quick technique delivers golden, flavorful slices that don't turn to mush. For golden, flavorful zucchini that holds its shape, slice it thick, salt it to draw out ...

Zucchini can be absolutely delicious — when cooked right. If you have any experience cooking zucchini, you know it can be a little fussy. When it isn't cooked well, for example, it can turn out pretty ...

Zucchini is one of those divisive summer veggies that some people loathe and others can't get enough of. While its detractors denounce it as mushy, watery, and tasteless, zucchini die-hards claim that ...

Add Yahoo as a preferred source to see more of our stories on Google. We asked Blais and other chefs their favorite way to cook zucchini, and the answer was the same across the board. Spoiler alert: ...

Zucchini is seemingly everywhere this time of year. Among the many types of summer squash, it’s what you’re most likely to see at markets and on grocery store shelves in the warmer months. But even ...

For golden, flavorful zucchini that holds its shape, slice it thick, salt it to draw out moisture, and sauté over medium-high heat in a hot, uncrowded pan. Zucchini is a definitive summer vegetable.