There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time.

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...

Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...