No matter what kind of pasta dish you’re making, from pasta salad to a classic spaghetti carbonara, overcooking your pasta is the easiest way to ruin your meal. You may have heard of the term “al ...

Our task was simple enough: Find the most frugal way to cook pasta, and explain the science behind it. But there was the Nobel laureate’s plan to consider, as well as the opinions of Michelin-starred ...

Bowtie is a popular pasta shape and arguably one of the most visually appealing varieties. It's also one shape that presents ...

In her "Absolute Best Tests" column for Food52, Ella Quittner took on pasta. Quittner explains how she chose her control factors as possible and simplified the steps. For pasta, she used the same ...

This Vegan No-Cook Cherry Tomato Pasta is a quick and vibrant dish that’s bursting with fresh flavor. Made with raw cherry tomatoes, garlic, and basil, the sauce comes together effortlessly while the ...

French biochemist Jessie Inchauspé in her latest Instagram post reveals how the duration of cooking pasta can impact your ...

While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

Farro is a healthy and versatile whole-grain that is easy to make into grain bowls, risotto, grain salads and more. Also known as emmer wheat, farro is an ancient whole-grain wheat that resembles ...