No matter what kind of pasta dish you’re making, from pasta salad to a classic spaghetti carbonara, overcooking your pasta is the easiest way to ruin your meal. You may have heard of the term “al ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Bean broth contains a ton of starch, and starch is the key to creamy pasta water that emulsifies into a silky sauce. For a country that could fit inside the state of Nevada, Italy seems ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

The easiest meal to cook just got even easier. A clever cook on TikTok shared her “hack” for boiling pasta in just one minute — and it can help cut back on electricity usage. Pasta is often a go-to ...

Have you ever thrown a couple strands of spaghetti or linguine against the wall to see if it's done? Did it stick? If so that means it's ready to eat and if it doesn't stick then we're supposed to ...