Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

This video shows how to make chorizo-seasoned lentils using simple ingredients and a fast, practical method. The process ...

Lentils: They’re easy to make, packed with protein and nutrients and they taste delicious. The only problem? Sometimes you’ll chow down on a bowl of lentil soup, only to feel a little meh afterward.

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...

Beans and lentils are often lumped together. After all, they’re both legumes — a broad plant family that includes other ...

Lentils may not be one of the most popular legumes in the US (that honor belongs to pinto, black, kidney, lima, and garbanzo beans, according to one 2021 study), but make no mistake about it: The ...

Make 2024 your most nourishing year yet with a week of guidance and recipes. By Alice Callahan Welcome to Mediterranean Diet Week! Over the next five days, we’ll be taking a close look at the ...