Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside. We’re talking here about kebabs, or as you might ...

PANAMA CITY BEACH, Fla. (WJHG/WECP) - On the Friday April 5 edition of NewsChannel 7 Today’s ‘Foodie Friday,’ we learned how to make some delicious wagyu kebabs with Chef Nathan Davis, owner of ‘The ...

A great griller knows the pantry is just as important as the grill itself, because once the smoke and heat do their job, you ...

Confused by "jumbo" or "colossal"? Here's how to decode shrimp sizes by the numbers—and pick the right ones to ensure they cook perfectly.

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer -- frankly, any time you are willing to cook outside -- and is a particular Fourth of July favorite.

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside. We're talking here about kebabs, or as you might ...

Greek Lamb Kebabs If you double the marinade, you could also marinate some chunks of red onion, zucchini and summer squash separately. Stick the onions on a couple of skewers, the squash on some more ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...