A Perfect Summer Plate – Light, Elegant and Full of Flavor When the temperature rises, heavy meals quickly lose their appeal, and that’s where this oven-roasted haddock with cauliflower purée and ...
1. Heat the oven to 400 degrees. Add the oil to a large cast-iron skillet (large enough to accommodate both haddock fillets in a single layer), then place the skillet in the oven to heat. 2. Meanwhile ...
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