Delish on MSN

I spent 15 years perfecting my fried fish seasoning—here's the secret

Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...
The New York Times

4 Expert Tips for Flaky Fish Every Time

In the fourth installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will help you make the most flawless fish. By The New York Times Sohla El-Waylly wants you to become an ...
Wall Street Journal

How Does One of the World’s Top Chefs Cook Fish? As Simply as Possible

THE TITLE may be “Seafood Simple,” but chef Eric Ripert’s latest cookbook, published this week by Random House, is by no means dumbed down. Rather, Ripert’s goal is to “take seafood from daunting to ...