Pan-Seared – Perfect for crispy, golden skin! Just heat oil in a pan, season your fish, and cook skin-side down for a few minutes before flipping. Works great with salmon, tilapia, and cod. Baked – A ...

FRIDAY, WE’RE TAKING A LITTLE TRIP TO MOROCCO, AND WE ARE AT THE RELATIVELY NEW LITTLE MOROCCO CAFE IN DOWNTOWN SACRAMENTO, RIGHT ON THE CORNER OF SEVENTH AND EIGHTH STREETS. AND IN FACT, THEY JUST ...

His pro tips will help you make a great fish dinner every time.

Also, why you may prefer cooking fish from frozen rather than defrosting it. If seafood is a regular part of your weekly menu, you've likely bought your fair share of frozen fish. The freezer staple ...