Chef Michael Cimarusti is the driving force behind Michelin three-star Providence in Los Angeles, one of the great seafood-focused restaurants in America. His spot has been a proving ground for ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...