There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels. Sweet corn is ...

There aren't many sides that essentialize the summer season like some fresh corn on the cob. Crisp, bright, and juicy, a cob full of yellow kernels is the perfect complement to many summery dishes.

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...

How someone likes their corn prepared can say a lot about where they grew up. If the only way they'll eat corn on the cob is after it's been simmered in a pot with milk, butter, and salt, then they ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

You’re probably seeing corn everywhere right now. From salad to chowder to pasta, the fruit-slash-vegetable-slash-grain stars in so many dishes during the summer months. When it’s peak corn season in ...