Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

When I think of fall, I think of its colors, especially the rich red, oranges and yellows of foliage. However, let's not forget about green, too — the hearty, healthy, leafy greens showing up at ...

Brock’s recipe for greens stands out in “South.” Rather than a list of ingredients followed by steps, it reads like a narrative full of tactile details. I cook greens a different way almost every time ...

Sheri offers a new take on collards with recipes for green curry and coconut creamed collards as well as collard salad with bacon dressing. She shares how to use every part of the leaf and explores an ...

On the surface, Coconuts & Collards by Von Diaz is a cookbook slash memoir about a family’s journey from Rio Piedras, Puerto Rico to Atlanta and the blending of Puerto Rican and Southern dishes in ...

It may still technically be summer but my mind has already moved on to thoughts of fall. And when I think of fall, I think of its colors, especially the rich red, oranges and yellows of foliage.