Slices of cornmeal coated peameal bacon on brown surface - Michael C. Gray/Shutterstock What most Americans know as Canadian bacon is known as back bacon in Canada. It comes from pork loin and is sold ...

When you need a weeknight dinner that's both satisfying and protein-packed, this Chicken and Bacon Pasta Bake delivers.

A skilled creator tests every popular method for cooking bacon, comparing crispiness, texture, and flavour to reveal which ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Bacon is delicious. It’s tasty as it is, but it’s also the perfect addition to breakfast sandwiches, salads, burgers, doughnuts and so much more. However, there is a downside to bacon: it is ...

Oven baking my bacon means I don't have to endure splattering oil and I can use the stovetop for other important work, like pancakes and scrambled eggs. Allie has been Lifehacker’s Food Writer since ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...